@mytattedtake did it again!

Our favorite breads are the pretzel buns our Kroger bakery makes... but because they're so fresh, they mold up much quicker than your "normal" loaf.

So, to get ahead of the game, he quartered some up, dipped them in some oat milk cinnamon swirl creamer, then egg, and then fried quickly in corn oil.

As soon as we had them all done, we sprinkled generously with powdered sugar and drizzled with warm honey.

I only ate one, but I could have eaten them all! The yummiest! Such a quick and easy, tasty treat.

And they were rustic and beautiful to look at, too!

I encourage you to give this a try!