Asian Fish Cakes - @jamieoliver

Thes Asian fish cakes are the absolute freakin bomb.

Thanks to @jamieoliver for his quick and easy, deliciously healthy, and impressively beautiful recipe for busy folks!

1 lb salmon filets (remove the skin)
Chop into "cubes"
1/2 stalk cilantro, diced (stalk and all)
Save a few leaves for garnish
Ginger (I used about 1 tsp ground ginger)
1 stalk lemongrass, diced (remove outer layer)
Sweet Chili Jam

Heat 1 tbsp extra virgin olive oil in a non-stick frying pan.

Mix all the above ingredients well. Then, create patties about 1 inch thick. Fry for approximately 2 minutes, each side, on medium-high heat. 

Top with your favorite sweet chili jam and a few more sprigs of cilantro.

Serve with rice, couscous, quinoa, potatoes, asparagus, or steamed broccoli.

Simple. Fast. Nutritious. Slap yo' mama good!

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