Thes Asian fish cakes are the absolute freakin bomb.

Thanks to @jamieoliver for his quick and easy, deliciously healthy, and impressively beautiful recipe for busy folks!

1 lb salmon filets (remove the skin)

Chop into "cubes"

1/2 stalk cilantro, diced (stalk and all)

Save a few leaves for garnish

Ginger (I used about 1 tsp ground ginger)

1 stalk lemongrass, diced (remove outer layer)

Salt/Pepper

Sweet Chili Jam

Heat 1 tbsp extra virgin olive oil in a non-stick frying pan.

Mix all the above ingredients well. Then, create patties about 1 inch thick. Fry for approximately 2 minutes, each side, on medium-high heat. 

Top with your favorite sweet chili jam and a few more sprigs of cilantro.

Serve with rice, couscous, quinoa, potatoes, asparagus, or steamed broccoli.

Simple. Fast. Nutritious. Slap yo' mama good!