They're literally everything.

White chocolate and orange chocolate chip...

Soft, moist, filled with goodness.

I will most definitely make these again!

2 eggs, large

3 cups all-purpose flour

2 tsp baking soda

3/4 cup light brown sugar, firmly packed

1 cup milk chocolate chips

1 cup white chocolate chips

3/4 cup granulated sugar

1 tsp salt

2 tsp vanilla extract

1 cup butter, unsalted (room temp)

Juice and zest of 1 orange

Preheat the oven to 350°F and line 2 baking sheets with parchment paper.

In a medium bowl, sift the dry ingredients: flour, baking soda and salt together.

In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.

Add the egg and vanilla and mix on low speed until mixed in.

Gradually add the flour mixture and mix in until just incorporated. Do not over-mix.

Add the chocolate chips and stir with a wooden spoon, again just until incorporated.

Add the zest and juice of the orange and slightly mix again with the wooden spoon.

Using a heaping tablespoon, drop the dough onto the prepared baking sheets, about 9 per pan.

Bake one sheet at a time for about 10-13 minutes. You should pull them out while they are still soft. They will finish baking/firming while sitting on the counter.

Let them set for about 15-20 minutes... then enjoy!