These things are not only beautifully festive... they're delectable! 

They're extremely easy to make and yield about 24-30 truffles.

Perfect for a Christmas party treat. 

1 cup white cake mix

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup butter, melted

1/2 tsp vanilla

2 tbsp milk

1 tbsp Christmas sprinkles, plus more for decoration

1 1/2 cups white chocolate chips or vanilla almond bark

In a large bowl, whisk cake mix, flour, and sugar. Stir in melted butter, vanilla, milk, and sprinkles. The mixture should be moist and be able to hold its shape easily when formed. 

Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes. 

In the meantime, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to a cookie sheet lined with wax paper.

Top with more sprinkles if desired.