Two things:
1- I had too many bananas on their last leg.
2- I'm prepping for my first #bakewithkristib Saturday!
How stinking cute will it be to see some littles making their very own from scratch muffins?
I am so excited and can't wait to share pictures of the event. This is my "test run," so only a handful of kiddos will be present, but I can't wait to see it grow.
These 9 banana walnut chocolate chips muffins were a literal mouthful of insane goodness.
3 bananas, smashed with a wooden spoon
3/4 cup melted butter
3/4 cup sugar
1 egg, beaten
1/2 tsp vanilla
1/4 tsp baking soda
1/4 tsp salt
1 1/2 cups flour
1/2 cups chocolate chips
1/2 cup walnuts
Mix everything together (with that wooden spoon) until combined.
Pour into parchment paper muffin cups, nestled into a muffin tray.
Bake for approximately 25-35 minutes at 350°F or 180°C.
Pretty soon you'll be looking at your own beauties! Better snap a picture, because they won't last long!
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