Beautiful spring days make me want to bake.

So I put on my Pride and Prejudice playlist and get after it.

I had some bananas that were about one day from brown town, so I made a couple loaves of banana blueberry bread.

Umm... Yum!

3 bananas, smashed with a wooden spoon

3/4 cup melted butter

3/4 cup sugar

1 egg, beaten

1/2 tsp vanilla

1/4 tsp baking soda

1/4 tsp salt

1 1/2 cups flour

1/2 cups blueberries, rubbed in flour 

Mix everything except the blueberries with a wooden spoon until combined. Then, gently fold in the blueberries. (They're coated in flour to keep them from sinking to the bottom from all the moisture in them.)

Pour into a parchment paper lined loaf pan and bake at 350°F or 180°C for approximately 30-40 minutes.

This makes one mouthwatering, absolutely gorgeous loaf of refreshing spring goodness.