Y'all!

These are the most delicious potatoes. Omg. 

I used 2 bags (2 lbs) of the fingerling potato medley. (Gold, red, and purple.)

I cleaned them, cut them into fourths, and placed them in a coated (with olive oil) 9x13 baking dish.

I also added 4 peeled and sliced garlic cloves in with them.

Tossed them with generous amounts of:

Vegan butter

Salt

Pepper

Parsley

Dill

Onion Powder

and just a tad more garlic powder.

Bake them for about 7 minutes until butter melts and toss until all potatoes are coated. 

Then, bake another 35-40 minutes (covered with foil for about 30) on 425°F... and boom!

Absolute deliciousness for the tastebuds. Man.

Try it out!