Too many of y'all be sleeping on eggplant!
.
I did for too long. It was too bitter for me. Convinced it was a disgusting veg. But about a year ago, I watched a YouTube video of @countrylifevlogs68 and learned to slice it up and soak in salt water for at least an hour first.
.
Game changer!
.
.
Yum! ![😂](https://static.xx.fbcdn.net/images/emoji.php/v9/td0/1/16/1f602.png)
![🤪](https://static.xx.fbcdn.net/images/emoji.php/v9/t80/1/16/1f92a.png)
![😂](https://static.xx.fbcdn.net/images/emoji.php/v9/td0/1/16/1f602.png)
![🤪](https://static.xx.fbcdn.net/images/emoji.php/v9/t80/1/16/1f92a.png)
.
But after your pieces have soaked and are dried with a towel, you can begin your meal prep.
.
Eggplant parmigiana has become a fave in the Benfield house. Definitely a healthy, delicious staple in our menu.
.
What are your favorite eggplant (aka aubergine) meals? I'd love to try out some new ones!
No comments
Note: Only a member of this blog may post a comment.