Banana Muffins


After the apple muffins turned out so well, I wanted to do something similar with bananas... because I don't do enough with them already. Ha. 

I think these were a win, too! These were just slightly denser but had a much more "muffin bite" to them. 

And, I mean, they're just plain pretty!

3 mashed, ripe bananas
1/3 cup butter, melted (we use vegan butter)
1 tsp vanilla extract
1 egg, beaten
3/4 cup sugar
2 tbsp Greek yogurt
1 1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups organic, unbleached flour

In a large bowl, mix the butter into your mashed bananas. Mix in the sugar, egg, and vanilla. Next, add the yogurt. Sprinkle the baking soda and salt over the batter and mix in. 

Add the flour last. Mix just enough to blend the ingredients. 

Use parchment paper muffin cups and fill nearly to the brim. (Makes 9-12.)

Bake at 350°F for about 20 minutes. 

Abso-freakin-lutely delicious!

No comments

Note: Only a member of this blog may post a comment.