Let's try out this chia pudding. 

This cold is making me crave the tropics something fierce, so my first go consisted of:

2 tbsp chia seeds

1/2 cup coconut milk

1/2 tsp vanilla extract

2 tsp pure honey

(per container)

Stir the mixture up and let it sit for about 15-20 minutes. The chia seeds should be somewhat gelatinous. 

Then top with:

Fresh mango pieces

Sliced banana

Unsweetened, shredded coconut

Put in the fridge for up to 5 days or freeze for up to 3 weeks!

I come home tired, don't like to rush in the mornings... so taking just a couple of hours on a Sunday to prep for the entire week is the absolute best.

The second recipe I tried is:

2 tbsp chia seeds