Let's try out this chia pudding.
This cold is making me crave the tropics something fierce, so my first go consisted of:
2 tbsp chia seeds
1/2 cup coconut milk
1/2 tsp vanilla extract
2 tsp pure honey
(per container)
Stir the mixture up and let it sit for about 15-20 minutes. The chia seeds should be somewhat gelatinous.
Then top with:
Fresh mango pieces
Sliced banana
Unsweetened, shredded coconut
Put in the fridge for up to 5 days or freeze for up to 3 weeks!
I come home tired, don't like to rush in the mornings... so taking just a couple of hours on a Sunday to prep for the entire week is the absolute best.
The second recipe I tried is:
2 tbsp chia seeds
1/2 cup almond milk
1/4 tsp vanilla extract
1/2 tbsp peanut butter
(per container)
Top with fresh blackberries
and drizzle with all-natural maple syrup.
The pb&j recipe only lasts about 2 days in the fridge but can still stay frozen for up to 3 weeks!
Try them out!
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